Red Bean Paste Bun

Defrost is required.

1. Thaw the products for 30-60 minutes in air tight conditions at room temperature.
2.  Steam over boiling water for Red Bean Paste Bun: 7-8 minutes
3. Turn off heat and serve hot.

Storage of unthaw balance products

1. Keep the unthaw balance products in PE bag and tie tightly with rubber band or keep in air tight container to prevent dehydration
2. Store in the freezer with temperature at or below -18°C

Note:
Duration of cooking is for reference only. You may adjust the actual cooking time accordingly to the heating equipment in your kitchen